中国媒介生物学及控制杂志

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北京市高档饭店蟑螂危害调查及防制探讨

曾晓芃; 韩玉华; 薛素琴; 张杰; 宛悦   

  1. 北京市卫生防疫站100013
  • 出版日期:1997-12-20 发布日期:1997-12-20

Investigation of Cockroach Infestation and Study of Control Strategy for the Hotel in Beijing

Zeng Xiao-peng; Han Yu-Hua; Xue Su-qin; et al   

  1. Department of Vector Control and Disinfection,Beijing health and Anti-Epidemic Station,Beijing 100013
  • Online:1997-12-20 Published:1997-12-20

摘要: 目的:了解北京市高档饭店蟑螂危害情况,为防制提供依据。方法:选择4家四星级和4家五星级饭店,采用粘捕法进行密度调查。结果:8家饭店蟑螂密度(只/张·夜)在0.15~14.31之间,平均值4.21,高于全市同期平均密度;其中4家四星级饭店平均密度(5.71)高于4家五星级饭店(2.67);侵害部位以面点间(9.17)、西餐操作间(5.77)、冷荤间(5.45)最为严重。结论:对高档饭店的蟑螂侵害不容忽视,应有效防制。

关键词: 饭店, 蟑螂危害, 防制对策

Abstract: The Paper reports the investigative results of cockroach festation in 8 Four or Five-Star hotels in Beijing.The cockroach population density was between 0.15 and 14.31.It's averagedensity (4.21) was higher than that in Beijing city for corresponding period,and the cockroachpopulation average density at 4 Four-Star hotels were higher than that at 4 Five-Star hotels.Thedensity order of cockroach infestation site at hotels can be described as follows: bakery & pastrykitchens (9.17)>western food kitchens (5.77)>cold buffet room (5.45).