Vector Surveillance

An analysis of cockroach surveillance results in catering industry in Shandong Province, China, 2010-2020

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  • 1. School of Public Health, Cheeloo College of Medicine, Shandong University, Ji'nan, Shandong 250012, China;
    2. Institute for Disinfection & Vector Borne Disease Control, Shandong Center for Disease Control and Prevention, Ji'nan, Shandong 250014, China

Received date: 2023-04-19

  Online published: 2023-10-27

Abstract

Objective To investigate the species composition and seasonal fluctuation of cockroaches in catering industry in Shandong Province, China, so as to provide a basis for scientific control of cockroaches.Methods The cockroaches were captured by using sticky traps at the surveillance sites of the catering industry of Shandong Province in each month of 2010-2016 and odd-numbered months of 2017-2020. The surveillance data were compiled using Excel 2010 software. R 4.1.1 was used to conduct statistical analyses of the species composition, sticky trapping rate, and density of cockroaches. The χ2 test was used to analyze the population composition and the sticky trapping rate of cockroaches in different years and different regions. The temporal trend of the sticky trapping rate was determined using the Cochran-Armitage trend test.Results A total of 15 521 cockroaches were captured at the catering industry surveillance sites in Shandong Province during 2010 to 2020, including 15 481 Blattella germanica cockroaches (composition ratio, 99.74%), 6 Periplaneta americana cockroaches (composition ratio, 0.04%), and 34 cockroaches of other species (composition ratio, 0.22%). The average sticky trapping rate was 13.07%, and the average density was 0.83 cockroaches/trap. The average density of cockroaches in the catering industry of Jining was the highest, which was 2.04 cockroaches/trap. The sticky trapping rate in the catering industry of Dongying was the highest, with an average sticky trapping rate of 24.50%. The overall sticky trapping rate showed a decreasing trend in the catering industry of Shandong Province (Z=-15.200, P<0.001). The density and the sticky trapping rate of cockroaches peaked in summer and autumn, mostly in September.Conclusions B. germanica was the dominant species in the catering industry of Shandong Province. The overall sticky trapping rate showed a decreasing trend, but the average sticky trapping rate was high. Sustainable control and comprehensive management measures should be taken according to the habitat characteristics of catering industry to effectively control the density of cockroaches.

Cite this article

LIANG Qian, LIU Wen-jie, MA Wei, SUN Qin-tong, LIU Yan, CAO Xin-yue, WANG Xue-jun . An analysis of cockroach surveillance results in catering industry in Shandong Province, China, 2010-2020[J]. Chinese Journal of Vector Biology and Control, 2023 , 34(5) : 648 -653 . DOI: 10.11853/j.issn.1003.8280.2023.05.012

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